The pizza scene in Frisco has exploded in recent years, offering everything from authentic Neapolitan to creative artisanal pies. Whether you’re craving a quick slice for lunch or planning a special dinner, this guide will help you discover the perfect pizza spot.
Kenny’s East Coast Pizza: Worth the Wait 🏆
Kenny’s has earned its reputation as one of Frisco’s most beloved pizza destinations. Located in the Shops at Stonebriar, this spot consistently delivers that elusive New York-style crust that perfectly balances crispy and chewy.
What to Order: The Classic Pepperoni gets the most buzz, but insiders know to try the White Clam Pizza, a specialty that rivals anything you’d find in New Haven.
Pro Tip: They don’t take reservations, but you can join the waitlist through their app before leaving home. Tuesday evenings tend to have shorter wait times.
Marinara Pizza: Authentic Neapolitan Excellence 🇮🇹
Tucked away in Frisco Square, Marinara Pizza brings true Neapolitan-style pizza to North Texas. Their wood-fired oven, imported from Naples, reaches the perfect 900°F temperature needed for that signature leopard-spotted crust.
Must-Try: The Margherita DOC showcases their commitment to authenticity, using only DOP San Marzano tomatoes and fresh buffalo mozzarella.
Parking Tip: Skip the street parking struggle and use the free garage behind the building, accessible from Page Street.
IL Forno: Creative Contemporary 🌟
This newer addition to The Star District has quickly become a local favorite for its innovative approach to pizza. While respecting traditional techniques, IL Forno isn’t afraid to experiment with contemporary flavors.
Signature Pie: The Texas Heat combines local honey, spicy sopressata, and hot honey for a sweet-spicy combination that keeps regulars coming back.
Best Time to Visit: Their happy hour (3-6 PM weekdays) offers excellent deals on personal pizzas and wine flights.
Cane Rosso: Certified Pizza Royalty 👑
While technically a Dallas transplant, Cane Rosso’s Frisco location has developed its own identity. Their VPN certification (Vera Pizza Napoletana) ensures every pie meets strict Neapolitan standards.
Local Favorite: The Honey Bastard isn’t on the menu, but regulars know to ask for this perfect combination of spicy sopressata, bacon marmalade, and hot honey.
Insider Tip: Monday nights feature half-price pizzas, but arrive early as tables fill up quickly.
Dough Society: Hidden Gem 💎
This family-owned spot in West Frisco might not have the flashiest location, but their Detroit-style pizza has developed a cult following. The thick, crispy crust with caramelized cheese edges sets them apart from other local offerings.
What Makes It Special: They age their dough for 72 hours, creating complex flavors and perfect texture.
Order Ahead: Their Detroit-style pies take longer to prepare, so call ahead or use their online ordering system.
Best Times to Visit Each Spot ⏰
- Kenny’s: Tuesday and Wednesday evenings for shorter waits
- Marinara: Weekday lunches for quick service
- IL Forno: Sunday afternoons are surprisingly quiet
- Cane Rosso: Monday nights for deals
- Dough Society: Thursday evenings for fresh dough batches
Seasonal Specialties 🌿
Many local pizzerias update their menus seasonally:
- Spring brings fresh vegetable toppings like asparagus and artichokes
- Summer features locally grown tomatoes and basil
- Fall introduces heartier toppings like roasted squash and wild mushrooms
- Winter menus often include truffle-based specialties
Beyond the Basics: Special Experiences 🎉
Several spots offer unique experiences beyond standard dining:
- IL Forno hosts monthly pizza-making classes
- Marinara offers “Chef’s Table” experiences where you can sample experimental pies
- Kenny’s runs wine pairing events featuring their extensive Italian wine list
Dietary Considerations 🌱
The pizza scene has evolved to accommodate various dietary needs:
- Dough Society offers excellent gluten-free Detroit-style bases
- Marinara Pizza makes a surprisingly good vegan cheese pizza
- IL Forno can modify most of their pies for keto diets with cauliflower crusts
Looking Ahead 🔮
The Frisco pizza scene continues to evolve, with rumors of several acclaimed Dallas pizzerias planning Frisco locations. Hall Park’s new development is set to welcome two new artisanal pizza concepts in late 2025.
Whether you’re a pizza purist or an adventurous eater, Frisco’s pizza landscape offers something for every palate. Remember to follow your favorite spots on social media for special offers and seasonal menu updates. Most importantly, don’t be afraid to explore beyond your usual order – some of the best pizza experiences come from trying something new.