Frisco has two farmers markets worth visiting. One runs year-round on weekends. The other is seasonal, running spring through fall. Both bring local produce, meats, baked goods, and artisan products to the community.

Frisco Fresh Market

Location: 9215 John W. Elliott Drive, Frisco, TX 75034 (across from Toyota Stadium, at the intersection of Main Street and Frisco Street)

Hours: Saturday 8 AM to 4 PM, Sunday 10 AM to 4 PM

Frisco Fresh Market is the bigger of the two markets. It bills itself as the largest farmers market in the area, covering 16,000+ square feet with over 90 vendors. The market was inspired by European-style open-air markets and launched in 2018.

You’ll find local produce (heirloom tomatoes, Texas watermelon, seasonal vegetables), pasture-raised meats and eggs, artisan cheeses, fresh baked goods, honey, jams, salsas, olive oils, handmade soaps, jewelry, and pet products. There’s also a beer garden and a dozen specialty food vendors serving barbecue, gumbo, Mexican street food, and more.

The market is pet-friendly and open rain or shine. The location next to Toyota Stadium makes it easy to combine with a visit to the National Soccer Hall of Fame or an FC Dallas match.

Frisco Rotary Farmers Market

Location: Kaleidoscope Park area (temporarily at HALL Park, 3000 Internet Blvd, Frisco, TX 75034 until Kaleidoscope Park construction is complete)

Hours: Saturdays 9 AM to 1 PM, April through December

The Frisco Rotary Farmers Market has been running since 2007, managed by the Rotary Club of Frisco. It’s a smaller, more traditional market focused on farm-fresh produce, pastured meats and eggs, local honey, roasted nuts, baked goods, and homemade foods.

The 2026 season starts in April. Once Kaleidoscope Park opens, the market will move to its permanent location within the park. Check friscorotaryfarmersmarket.com for the latest location updates.

The market often pairs with free events at Kaleidoscope Park, making it a good Saturday morning outing for families.

What to Buy

The best purchases at both markets depend on the season. Here’s a rough guide:

Spring (April–May): strawberries, asparagus, lettuces, spring onions, herbs, and early tomatoes.

Summer (June–August): tomatoes, peaches, watermelon, corn, okra, peppers, squash, and cucumbers. Summer is the peak season for variety.

Fall (September–November): pumpkins, sweet potatoes, pecans, apples, and fall squash varieties.

Year-round: local honey, pasture-raised eggs, fresh baked bread, artisan cheeses, and specialty sauces and salsas.

Tips From a Local

Arrive early at both markets for the best selection, especially during peak summer months. Popular vendors sell out by mid-morning.

Bring your own reusable bags. Most vendors don’t provide bags or charge for them.

Cash is king at farmers markets. Some vendors accept cards, but many prefer cash. Hit an ATM before you go.

The Frisco Fresh Market beer garden is a nice spot to sit with a cold drink while the rest of your group shops. It takes the pressure off if you’re not a dedicated produce shopper.